Cuisine Style: North India | Cooking Time: 10-15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Peanut - 1 cup
• Sugar - 3/4 cup
• Water - 1/4 cup
• Ghee - 2 tbsp
• Cardamom powder - 1/2 tsp

Method

• Grease the tray with ghee or put buttersheet in a tray
• Roast peanut on low-medium flame until crisp [dont burn]
• Let it cool then peel off the sking
• Put it in a mixie jar, grind only 50 sec.
• Heat sugar, water in a pan, boil until 1 string consistency
• Add ground peanut powder, ghee cook for 5 min or until the mixture start leaving the pan
• Add cardamom powder, mix well then cut off heat
• Transfer ths mixture into ghee greased tray, Spread evenly, let it set [Apr. 1 hour]
• Then cut into desired shapes, airtight container, Use it for 2 weeks

Notes & tips

• You can use ghee roasted coconut also
• You can add rose syrup for rose peanut burfi
• For kesar peanut burfi add saffron water.
• For green peanut burfi add green tea powder or paan/betel leaves
  

How to make Peanut burfi-10 min, soft, Instant festival sweet Video

How to make Peanut burfi -Stepwise pictures