- Sweets / Desserts > Kaju katli | Cashew burfi-How to make-Step by step photos
Kaju katli | Cashew burfi-How to make-Step by step photos
By Sridher
Cuisine Style: Maharashtra, North India | Preparation & Cooking Time: 10-15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet
Ingredients
- Cashew nut[kaju, munthiri] – 1 cup
- Sugar - ½ to 3/4 cup
- Water - ¼ cup
- Ghee - 1 tbsp
- Saffron – ¼ tsp
Method
- In a mixie jar add cashews finely grind.
- Heat pan add sugar & water let it melt.Then cook till one/two string consistency or soft ball consistency.
- Then add ground cashew powder, mix well without lumps on low flame.
- Add ghee and stir continuously.
- Once the mixture start leaving the pan or blend well cut off heat.
- Transfer this to ghee greased tray let it cool for 5 min.
- Then knead the dough
- Place dough on the butter paper, roll over the chapathi roller and flatten.
- Then cut into diamond shape, garnish with saffron.
- Put this in an airtight container. Use it for 3 days
Note
- Sugar consistency is important.
- Dont grind cashews for long time because cashews release oil and turns sticky.
- You can sieve cashew powder after grinding.
Variations
- Kesar kaju katli, pista kaju burfi, almond kaju burfi, beetroot kaju katli, green peas kaju katli, besan kaju katli, carrot kaju katli, bottle gourd kaju katli, rava kaju katli, etc
How to make Instant Kaju Katli [Cashew burfi, Munthiri burfi]- 10 Min Diwali Sweet Video
How to make Kaju katli-Stepwise pictures
Take 1 cup cashews
Put cashews in a mixer jar, grind to fine powder
Cashew powder ready
Take 1/2 cup sugar
Add 1/4 cup water
Mix well, let it melt then boil till one string consistency
Sugar syrup ready
Add ground cashew powder, stir well on low flame without lumps
Add ghee mix well, and stir well for 2 min on low flame
Now its ready, cut off heat
Let it cool for 5 min then knead the dough for 3 min
Roll out the dough into thick sheet
Remove the edges
Cut into diamond or square shape
Soft and delicious Kaju katli ready
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