Egg dosa | Guddu dosa | Muttai dosai -How to make-Step by step photos

Cuisine Style: South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner, | Take with: Chutney, sambar

Ingredients

• Dosa batter *– 1 cup
• Egg - 1
• Pizza / pasta seasoning [Mixed herbs] - 1 tbsp
• Salt to taste
• Oil - 2 tbsp

Dosa batter*

• Idli rice – ¾ cup
• Dosa rice[pachharisi] – ¼ cup
• Urad dal – ¼ cup
• Fenugreek seeds – ¼ tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Heat iron dosa pan, pour dosa batter then quickly to round shape and make sure it not too thick.
• Crack one egg, place it on dosa
• Sprinkle mixed herb seasoning & sprinkle salt
• Pour 1 tbsp oil around the dosa.
• Cover lid and cook till crisp
• Once dosa is ready, then cut off heat & serve hot with chutney.

How to make Egg dosa at home-Step by step photos

Heat iron dosa tawa, pour batter, evenly spread

Crack one egg

Gently spread over the dosa

Sprinkle salt

Add mixed herb sesoning

Cover lid and cook till crisp

Now its ready, remove it from tawa

Serve hot with hot sauce or chutney

2-ingredient muttai dosai

Ande ki dosa

Motte dosa

Guddu dosa