Crispy Mysore Pak -How to make-Step by step photos & Video


Crispy Mysore Pak By


Cuisine Style: North India | Cooking Time: 10-15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

  • Besan - 1 cup
  • Sugar - 1 cup
  • Water - 1/3 cup
  • Ghee- 1/3 cup
  • Oil - 1/3 cup

Method

  • Seive besan without lumps
  • Heat oil & ghee, keep it aside
  • Heat pan, add sugar, water, boil till 1 string consistency
  • Add Besan slowly, mix well without lumps on low medium flame
  • Add Hot ghee oil mixture, cook till the mixtrue start leaving the pan
  • Or poru poru padam/ Large bubble forming consistency
  • Then pour into greased tray / buttersheet tray
  • Evenly spread then let it set for 10 min
  • 10 min later, cut it into desired shape
  • Store in an airtight container, use within 1 month

Notes & tips

  • You can use ghee roasted coconut also
  • You can add rose syrup for rose badam burfi
  • For kesar badam burfi add saffron water.
  • For green badam burfi add green tea powder or paan/betel leaves

How to make Crispy Mysorepak- Instant Diwali sweet Video


How to make Crispy Mysore pak-Stepwise pictures

Crispy mysore pakCrispy mysore pak

Crunchy, melt in mouth mysore pakAlmond squares

Add 1 cup besan ,Crispy mysore pak recipe step 1

seive without lumpsCrispy mysore pak recipe step 2

Besan flour readyCrispy mysore pak recipe step  3

Heat 1/3 cup OilCrispy mysore pak recipe step  4

Add 1/3 cup ghee, boilCrispy mysore pak recipe step  5

Keep it asideCrispy mysore pak recipe step  6

Add 1 cup sugarCrispy mysore pak recipe step  7

add 1/3 cup waterCrispy mysore pak recipe step  8

Boil till 1 string consistencyCrispy mysore pak recipe step  9

Perfect 1 string consistencyCrispy mysore pak recipe step  10

Slowly add besanCrispy mysore pak recipe step  11

Mix well wihtout lumpsCrispy mysore pak recipe step  12

Cook on medium flameCrispy mysore pak recipe step  13

Add Hot ghee oil mixture, cook till the mixture starts leaving the panCrispy mysore pak recipe step  14

Besan absorbes Ghee & oil Crispy mysore pak recipe step  15

Contious string requiredCrispy mysore pak recipe step  16

Gradually add hot ghee oil mixtureCrispy mysore pak recipe step  17

Perfect boru boru padamCrispy mysore pak recipe step  18

Pour into buttersheet trayCrispy mysore pak recipe step  19

Sprinkle nuts, let it set for 10 minCrispy mysore pak recipe step 20

De-mold carefullyCrispy mysore pak recipe step 21

Easy de-molding because of buttersheetPista Badam Burfi recipe step 22

Cut into desired shapeCrispy mysore pak recipe step  23

Store in an airtight container, use within 1 monthCrispy mysore pak recipe step 24

Crispy, crunchyCrispy mysore pak recipe step  24

Perfect holesCrispy mysore pak recipe step 25

Brown middle, melt in mouthCrispy mysore pak recipe step 17

No maida, No baking sodaCrispy mysore pak recipe step  18

How to make sweet kadai style mysore pak wihtout failHow to make sweet kadai style mysore pak wihtout fail

Perfect textured mysore pakPerfect textured mysore pak

Kongunadu village style mysore pakKongunadu village style mysore pak

15 min Mysore pak15 min Mysore pak

Instant mysore pakInstant mysore pak

Easy world best mysore pakEasy world best mysore pak

Tradtional tamilnadu style diwali mysorepakTradtional tamilnadu style diwali mysorepak


Rate this recipe

I dont like it

You may also like these recipes
Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby Jackfruit]...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup. Heat...
Read More >>
Vangi Bhath
Vangi Bhath
Rice (cooked) - 2 cups. Brinjals small and..
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Set Dosa
Set Dosa
Rice - 2 cups (regular or brown rice can be used)...
Read More >>
Godhumai kozhukattai
Godhumai kozhukattai
Wheat flour – ½ cup. Ghee – 2 tbsp. Grated...
Read More >>
Aloo chana sabzi
Aloo chana sabzi
Chickpeas [kondakadalai] – ½ cup. Potato...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Crispy ragi black urad dal dosa
Crispy ragi black urad dal dosa
Whole ragi [Finger millet] - 3...
Read More >>
Japanese rice noodles
Japanese rice noodles
Japanese rice noodles -150...
Read More >>
Badam Powder
Badam Powder
Confusing with so many ads with what health...
Read More >>
Tomato Rice
Tomato Rice
Generally tomato Rice differs according to their...
Read More >>


Recipes by Categories