Chutney idli

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Idli batter - 1 cup
• Roasted gram[Pottukadalai] - 1/4 cup
• Coconut - 1/2 cup[grated]
• Ginger - 1 inch piece
• Green chilli - 1
• Coriander leaves- 1 spring
• Mint leaves -1 spring
• Mustard seeds -1 tbsp
• Urad dal - 1/2 tsp
• Curry leaves - 1 spring
• Salt to taste
• Water as needed

Preparation

• Put coconut, ginger, green chilli, coriander, curry leaves, mint leaves, roasted gram, salt & water in a mixer jar, finely grind.
• Heat 1 tbsp oil in a pan, add mustard, curry leaves, urad dal fry, then add this seasoned ingredients into the coconut chutney mixture, mix well.
• Heat idli cooker with water
• Grease mini idli plates with sesame oil then pour idli batter. Then steam it for 10 min.
• Then remove idli from idli plates
• In a bowl add chutney, & arrange mini idli serve hot.

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Coconut chutney with mini idli for kids

Mini chutney idli