Turmeric mini idli upma-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 10-15 minutes | To Serve: 4 | Type: Breakfast, snacks or dinner

Ingredients

• Mini idli– 1 cup [10 idli]
• Onion – 1 [chopped]
• Green chilli – 1 tbsp [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Coconut - 3 tbsp
• Turmeric powder- 1/4 tsp
• Red chilli powder – 1 tsp
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida –1/4 tsp
• Sesame Oil – 2 tbsp
• Salt to taste

Preparation Method

• Heat oil in a pan add mustard seeds & let it splutter then add urad dal saute.
• Then add asafoetida, curry leaves sauté.
• Add coconut, onion, ginger & green chilli sauté well.
• Add salt, turmeric & red chilli powder saute till soft.
• Add mini idli mix well.
• Then add coriander leaves cut off heat

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