Rose tea | Gulab ki chai -How to make with Step by step photos

Cuisine Style: India | Cooking Time: 3-5 minutes | To Serve: 2 | Type: Tea, chai, thener

Ingredients

• Tea powder– 4 tsp
• Water – 1 cup or 1 glass [150 to 200ml, small]
• Milk [boiled] – ¾ cup
• Suigar – 1 tbsp
• Rose syrup - 3 tbsp
• Rose petals - 1 tbsp or fresh rose - 1 [optional]

Preparation

• Boil water in a pot then add tea powder.
• Add milk & rose syrup & let it boil.
• Then drain & pour it into serving glass, add sugar mix well.
• Serve hot with any fritters.

Organic pink rose

Homemade rose petals

Instant rose tea

Gulab ki chai