naripayaru sundal | moth bean sundal | matki dal sundal-Step by step photos & video

Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 3 | Type : Navarathri sundal recipe, Side dish, Poriyal, Fry, Varuval, shallow fry | Take with : Evening snack, Rice, Tea

How to make Naripayaru / Moth beans sundal video

Ingredients

• Moth beans sundal [Naripayau] – 1 cup
• Mustard seeds – 1 tbsp
• Turmeric powder – ¼ tbsp
• Red chilli powder – ½ tbsp
• Coconut – ¼ cup [grated]
• Curry leaves – 1 spring
• Coriander leaves – 3 tbsp [chopped]
• Green chilli - 1
• Salt to taste
• Asafoetida -1/4 tsp
• Garlic - 3 cloves
• Oil –1 tbsp

Preparation

• Wash & soak moth beans overnight or 8 hours
• Boil with turmeric, red chilli powder & salt
• Heat pan with oil add mustard seeds, garlic, asafoetida, green chilli, curry leaves, saute
• Add boiled moth beans & salt sautefor 2 min
• Add grated coconut, coriander mix well & cut off heat then serve hot with rice.

How to make Moth bean sundal / Naripayaru sundal- Step by step photos

In a bowl add 1 cup moth beans

Add water wash 2 to 3 times

Soak overnight or 8 hours

After 8 hours

Drain water

Heat pan, add soaked moth beans

add water

Boil

Add turmeric, red chilli powder, boil till soft

boiled moth beans ready

Heat 1 tbsp oil, mustard, garlic, curry leaves, coconut ,green chilli, asafoetida

Add moth beans

Add salt, saute for 2 min

Add coriander leaves, cut off heat

Transfer to a serving bowl

Add grated coconut, serve hot with tea / coffee / evening / morning snack

naripayaru sundal | dew gram sundal | moth bean sundal | matki dal sundal