Masala tea | Masala chai-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 3 | Type: Tea, chai, thener

Ingredients

• Tea – 4 tsp
• Water – 1 glass or 1 tumbler [small]
• Milk [boiled] – ¾ glass
• Sugar – 2 tbsp
• Green cardamom [Elaichi, elakai] – 2
• Peppercorns – 5
• Cinnamon stick – 1/2 stick
• Ginger– 1 inch piece
• Cloves – 2

Preparation

• Boil water in a pot then add tea powder.
• Add ginger, cardamom, cloves, peppercorns, cinnamon, green cardamom let it boil.
• Add milk & let it boil.
• Then drain & pour it into sugar added cup & stir well.
• Serve hot with any fritters.

How to make Masala tea-Step by step photos

Masala tea ingredients

Boil water

Add tea powder

Add masala ingredients

Add milk

Boil for 2 min

Now its ready, cut off heat

Filter tea

Add sugar mix well

Delicious & hot masala tea ready, serve immediately

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