Jaggery tea | Gud ki chai -How to make with Step by step photos


Jaggery tea By Guna selvi


Cuisine Style: India | Cooking Time: 3-5 minutes | To Serve: 2 | Type: Tea, chai, thener

Ingredients

  • Tea powder – 4 tsp
  • Water – 1 cup or 1 glass [150 to 200ml, small]
  • Milk [boiled] – ¾ cup
  • Jaggery – 2 tbsp

Preparation

  • Boil water in a pot then add tea powder.
  • Add milk & let it boil.
  • Then add jaggery stir well, drain & pour it into serving glass, Serve hot with any fritters.

How to make Jaggery tea-Step by step photos

Take 2 tbsp jaggery powderTake 2 tbsp jaggery powder

Add 1 glass of water, boilAdd 1 glass of water, boil

Add tea [ 4 tbsp]Add tea [ 4 tbsp]

BoilBoil

Add 1 glass milkAdd 1 glass milk

Let it boilLet it boil

Milk tea ready, cut off heatMilk tea ready, cut off heat

Add jaggery powderAdd jaggery powder

Strain without lumpsStrain without lumps

Frothy jaggery tea readyFrothy jaggery tea ready

Perfect jaggery tea ready, serve hot with vadaPerfect jaggery tea ready, serve hot

Milk tea without sugarMilk tea without sugar

Gur ki chaiGur ki chai

Vellam teaVellam tea


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