Masala coffee-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 3-5 minutes | To Serve: 2 | Type: Coffee

Ingredients

• Instant coffee powder[nescafe classic] – 3 tsp
• Water – 1 glass [150 to 200ml, small]
• Milk [boiled] – ¾ to 1 cup
• Sugar– 2 tbsp
• Green cardamom [Elaichi, elakai] – 2
• Peppercorns – 5
• Cinnamon stick – 1/2 stick
• Ginger– 1 inch piece
• Cloves – 2

Preparation

• Add 3 tsp instant coffee powder in a glass.
• Heat sauce pan add 1 glass of water, let it boil
• Add boiled water into the coffee mixture added glass mix well.
• Boil milk, add cardamom, ginger, pepper, cinnamon, cloves, sugar & coffee mixture let it boil for 2 min
• Then drain & pour it into serving glass, Serve hot with any fritters.

Tips & variations

• You can add cocoa powder
• For vegan you can add coconut milk, almond milk, cashew milk or oats milk
• You can add nutmeg or fennel powder for different flavour
• You can add vanilla essence for vanilla flavour
• You can make this with out milk
• you can add turmeric powder

How to make Instant masala coffee-Step by step photos

Add 3 tsp instant coffee powder in a glass

Add boiled water

Mix well without lumps

Add sugar

Boil milk, add cardamom, cinnamon, ginger, pepper, cloves

Boil

Boil for a min

Add coffee mixture boil for 2 min

Drain without lumps

Add instant coffee powder for flavour

Pour into mud pot, serve immediately

Instant masala coffee

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You can add nutmeg powder or fennel for variation

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