Cinnamon rose tea | dalchini gulab ki chai-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 3 | Type: Tea, chai, thener

Ingredients

• Tea – 4 tsp
• Water – 1 glass or 1 tumbler [small]
• Cinnamon[Dalchini] –1 stick
• Dried rose petals– 1 tbsp
• Milk [boiled] – ¾ glass
• Sugar – 2 tbsp

Preparation

• Boil water in a pot then add tea powder.
• Add cinnamon, rose petals, let it boil.
• Add milk & let it boil.
• Then drain & pour it into sugar added cup & stir well.
• Serve hot with any fritters.

How to make Cinnamon rose tea-Step by step photos

Cinnamon stick[Pattai, dalchini]

Rose petals-Homemade

Boi water, add tea powder, dried rose petals, cinnamon

Add boiled milk

Boil for 3 min

Add sugar

Strain without lumps

After straining, stir well

Pour into serving glasses, serve hot with cookies or fritters

winter season cinnamon tea

Fragrant oraganic cinnamon rose tea

Dalchini gulab ki chai

Pattai tea

Super hot tea with cinnamon and rose petals