Sweet corn raita-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 5 min | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Sweet corn– ½ cup [grated]
• Curd / Yogurt – 1 cup [fresh]
• Red chilli powder – ¼ tsp
• Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring [chopped]
• Onion - 2 tbsp [chopped]
• Mustard Seeds– ½ tbsp
• Curry leaves – 1 spring
• Ginger – ½ tbsp [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Asafoetida - 1/4 tsp
• Oil – 3 tbsp
• Salt to taste

Method

• Stram sweet corn till soft.
• Heat 1 tbsp oil in a pan add mustard seeds, ginger, green chilli, asafoetida, & curry leaves
• Add Sweet corn kernels, & salt mix well
• In a bowl add curd, 1 tbsp sugar, add seasoned corn, red chilli powder, roasted cumin powder, coriander leaves mix well
• Serve immediately with chapati or pulao, biryani

How to make Sweet corn raita-Stepwise pictures[Simple, Healthy, Easy]

Heat 1 tbsp oil in a pan, add mustard seeds, ginger, green chilli, curry leaves, hing

Add steamed corn, saute for 2 min

Add sauted corn

Add red chilli powder, roasted cumin seeds

Add onion, serve with pulao

Sweet corn onion raita