Pudina raita | Mint raita-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 5 min | To Serve: 2 | Take with: Naan, biryani| Type : Raita, Pachadi

Ingredients

• Mint [Pudina]– 3 springs
• Curd / Yogurt – 1 cup [fresh]
• Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Ginger - 1 tbsp
• Green chilli - 1 [finely chopped]
• Salt to taste

Method

• Add mint leaves, green chilli and ginger in a mixie jar, finely grind
• In a bowl add fresh curd beat/ whisk well then add salt.
• Add ground pudina mixture, roasted cumin powder mix well.
• Serve immediately with chapati or pulao, biryani

Add mint leaves, ginger, green chilli, grind with 4 tbsp water

Add salt, roasted cumin powder, ground pudina mixture mix well

Mint flavoured raita ready

Pudina thayir pachadi-Mint raita