Pineapple rasam-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, India | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

• Pineapple - 1 cup
• Tomato – 1 or 2
• Garlic – 3 cloves [crushed]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seeds – 1 tbsp
• Turmeric powder – ¼ tbsp
• Asafetida a pinch
• Salt to taste
• Oil - 1 tbsp
• Water as needed

For grinding ingredients

• Cumin seeds - 1 tbsp
• Peppercorns - 1 tbsp
• Coriander seeds - 1 tbsp
• Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

• Wash and mash tomato with hands & drain the skin & extract water.
• Chop pineapple & put it in a mixie jar grind to fine paste.
• Heat oil in a pan, add mustard seeds & let it splutter.
• Add garlic, asafetida, turmeric powder, & curry leaves sauté.
• Add pineapple[2 tbsp], saute.
• Add tomato water, & salt mix well & let it boil.
• Add pineapple puree & freshly ground rasam powder mix well
• When boiling add chopped coriander leaves, cut off heat.
• Serve hot with rice.

How to make Pineapple rasam video

How to make Pineapple rasam- Step by step photos

Chop pineapple

Chop tomato

Add water

Squeeze & extract juice

Add pineapple & water, extract puree

Dry roast peppercorns, cumin seeds & coriander seeds

Coarsely grind

Heat oil, add mustard seeds

Add garlic & curry leaves

Add dry red chilli & asafetida

Add pineapple, saute

Add tomato water

Add salt

Add Turmeric powder

Add Pineapple puree

Add freshly ground rasam powder

Add coriander leaves

Pineapple rasam ready, serve hot with rice