Pomegranate popsicle | Pomegranate Ice pops-How to make-Step by step photos & Video

Cuisine Style: Indo-America | Preparation & Cooking Time: 10 min | Ice Pop Setting Time: 5 hours | To Serve: 4 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Pomegranate[Madhulai, Anar]- 1 cup
• Sugar or brown sugar - 2 tbsp
• Water as needed

Preparation

• Add Pomegrante seeds, sugar & water in a mixer jar finely grind.
• Then drain & extract pomegranate juice.
• Pour the mixture into ice pop moulds & place it in the freezer to set. [Apr 5 hours]
• Then unmould & serve immediately.

How to make Pomegranate Ice Pops video

How to make Pomegranate popsicle- Stepwise pictures[Instant& Quick]

Pomegranate popsicle ingredients

Add pomegranate, sugar, & water in a mixer jar & finely grind

Filter & extract pomegranate juice

Pour pomegranate juice into pop ice moulds

Cover wih cap

Keep it in a refrigerator to set

After refrigerating ice pops-Going to demould

Take moulds from fridge & pour water over the moulds

Remove pomegranate pop ice from moulds

Demoulding ice pops

Healthy pomegranate popsicle/ anar ka popsicles is ready, serve immediately

Pomegranate ice pops, single bite perfect texture

Summer special madhulai kuchi ice