Nellikai rasam | Gooseberry rasam | Amla rasam-how to make video

Cuisine Style: Tamil Nadu, India | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

• Gooseberry [Amla. Nellikai] - 1
• Tomato – 1 or 2
• Garlic – 3 cloves [crushed]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seeds – 1 tbsp
• Turmeric powder – ¼ tbsp
• Asafetida a pinch
• Salt to taste
• Oil - 1 tbsp
• Water as needed

For grinding ingredients

• Cumin seeds - 1 tbsp
• Peppercorns - 1 tbsp
• Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

• Wash and mash tomato with hands & drain the skin & extract water.
• Heat oil in a pan, add mustard seeds & let it splutter.
• Add garlic, asafetida, turmeric powder, & curry leaves sauté.
• Add tomato water, ground powder & salt mix well & let it boil.
• When boiling add chopped coriander leaves, cut off heat. Then add grated nellikai
• Serve hot with rice.

How to make Nellikai rasam video

Gooseberry rasam

Nellikai saaru