Mango pachadi | Mangai vella pachadi-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Type : Pachadi

Ingredients

• Raw mango[Mangai] – 1
• Jaggery – ½ cup [grated]
• Salt a pinch

For tempering / seasoning

• Oil – 1 tbsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring
• Green chilli – 1 [chopped] or slit lengthwise

Method

• Wash & cut raw mango in to cubes.
• Heat water in a pan add chopped mango & let it boil.
• Add grated jaggery let it boil & thickenes then add salt
• Heat oil in a pan add mustard, let it crackle then add green chilli & curry leaves
• Add seasoned ingredients & cut off heat & serve.

How to make mango pachadi video

How to make Raw mango pachadi-Stepwise pictures[Simple, Healthy, Easy]

Cut raw mango into cubes

Add raw mango cubes

Add water, let it boil for 3 min

Add jaggery

Mix well, let it boil for 5 to 8 min or till it thickens

Boiling

Add salt

Now its ready, cut off heat

For tempering:- Add oil, mustard, green chilli & curry leaves

Add seasoned ingredients

Raw Mango Pachadi

Mangai vella pachadi is ready serve hot with curd rice