Dahi bhindi | Ladies finger curd masala for roti and rice

Cuisine Style:North India| Cooking Time: 5-8 min | To Serve: 2 | Take with: Rice, roti, naan, biryani, paratha | Type : Raita, Pachadi

Ingredients

• Ladies finger[Bhindi, okra, vendakkai]– ¼ cup
• Curd / Yogurt – 1 cup [fresh]
• Red chilli powder – ¼ tsp
• Coriander powder - ¼ tsp
• Turmeric powderpowder - ¼ tsp
• Gram flour - 1 tbsp
• Rice flour or corn flour - 1 tbsp
• Green chilli- 1 tbsp [finely chopped]
• Ginger - 1 tbsp
• Cumin seeds - 1 tbsp
• Coriander leaves – 1 spring [chopped]
• Curry leaves – 1 spring
• Salt to taste
• Oil – 2 tbsp

Method

• Chop bhindi, add red chilli powder , turmeric powder, coriander powder, salt, rice flour mix well
• Heat iron tawa, pour 2 tbsp oil, add okra, roast till crisp.
• In a bowl add curd, gram flour, rice flour, salt whisk well with out lumps.
• Heat pan, add cumin seeds,curry leaves, ginger, & green chilli saute.
• Add sauted bhindi mix well then cut off heat.
• Add curd mixture, switch on flame, mix well, cook till low to medium flame till one boil.
• Fianlly add coriander leaves, cut off heat.
• Serve immediately with chapati or pulao, biryani

Dahi okra

Quick dahi bhindi for rice and roti

Fried okra in yogurt sauce