Cauliflower Pepperfry

Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

• Cauliflower – 1 cup
• Onion – 1 [chopped]
• Garlic -½ tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Pepper powder- 1/2 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Break the whole cauliflower into medium florets.
• Take a bowl, pour warm water & add salt & turmeric powder mix well then put cauliflower & leave it for 5 min then drain water.
• Heat water, add turmeric, red chilli powder & salt let it boil.
• Add cauliflower cook for 3 to 4 min.
• Heat oil in a pan then add garlic & curry leaves sauté for a min..
• Add cauliflower, red chilli powder, pepper powder roast till crisp.
• Finally add coriander leaves cut off heat & serve hot.

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