Bhindi raita | fried ladies finger in seasoned yogurt-How to make-Step by step photos


Bhindi raita By


Cuisine Style: India | Cooking Time: 5-8 min | To Serve: 2 | Take with: Rice, roti, naan, biryani, paratha | Type : Raita, Pachadi

Ingredients

  • Ladies finger[Bhindi, okra, vendakkai]– ¼ cup
  • Curd / Yogurt – 1 cup [fresh]
  • Red chilli powder – ¼ tsp
  • Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring [chopped]
  • Rice flour - 1 tsp
  • Salt to taste
  • Oil – 2 tbsp

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Ginger – ½ tbsp [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Oil – 1 tbsp

Method

  • Chop bhindi, add red chilli powder , salt, rice flour mix well
  • Heat 2 tbsp oil in a iron dosa tawa add bhindi sauté till crisp
  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, and coriander leaves mix well.
  • Add sautéed bhindi gently mix.
  • Heat oil in a pan add mustard seeds, let it splutter then add ginger, green chilli, curry leaves cut off heat.
  • Add seasoned ingredients into carrot curd mixture
  • Serve immediately with chapati or pulao, biryani

How to make Bhindi raita -Stepwise pictures[Simple, Healthy, Easy]

Chop bhindi, add red chilli powder & saltChop bhindi, add red chilli powder & salt

Add rice flour, saute till crispAdd rice flour, saute till crisp

Crispy bhindi ready, cut off heatCrispy bhindi ready, cut off heat

In a bowl add fresh curd, roasted cumin powder, salt mix well, add seasoned ingredientsIn a bowl add fresh curd, roasted cumin powder, salt mix well, add seasoned ingredients

Add crispy bhindi,mix wellAdd crispy bhindi,mix well

Sprinkle red chilli powder, serve with roti or biryaniSprinkle red chilli powder, serve with roti or biryani

Vendakkai thayir pachadiVendakkai thayir pachadi


Rate this recipe

I dont like it

You may also like these recipes
Simple veg biryani recipe
Simple veg biryani
Wash & soak basmati rice for ½ an hour. Boil...
Read More >>
Mint biryani recipe
Mint biryani recipe
Basmati rice – 2 cups. Mint leaves – 7. Ginger...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked (overnight...
Read More >>
Mosambi Soda
Mosambi Soda
Mosambi [Sweet Lime, sathukudi] – ½ kg...
Read More >>
Brown bread rasmalai
Brown bread rasmalai
Brown Bread – 3 slices. Milk - 2 cups. Saffron – ½ tbsp...
Read More >>
Schezwan spaghetti
Schezwan spaghetti
Spaghetti– 1 cup. Sweet corn – ½ cup [Boiled]...
Read More >>
Shavige bath recipe
Aloo paneer bonda
Potato [Aloo] – 2 [Small, boiled & mashed]. Paneer...
Read More >>
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Pomegranate raita
Pomegranate raita
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
Read More >>
Falafel
Falafel
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
Read More >>
Crispy okra
Crispy okra
Rava [Semolina, sooji] – 2 tbsp. Carrot- ¼ cup [finely grated]...
Read More >>
Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Uppu manga
Uppu manga
Raw mango [mangai] – 1 cup. Red chilli powder – ½ tbsp...
Read More >>
Ragi Koozh
Ragi Koozh
Ragi Flour [Kezhvaragu maavu]- 1 cup. Water – 2 cups...
Read More >>
Schezwan egg fried rice
Schezwan fried rice
Basmati long grain rice – 1 ½ cup [Boiled]. Green...
Read More >>


Recipes by Categories