• Pongal festival recipe > Red rice sweet pongal | Sigappu arisi sakkarai pongal-How to make with step by step photos

Red rice sweet pongal | Sigappu arisi sakkarai pongal-How to make with step by step photos


Red rice sweet pongal


Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Breakfast, Pongal festival special recipe

Ingredients

  • Broken Red Rice– 1 cup
  • Yellow moong dal – ¼ cup
  • Jaggery – ½ cup [grated]
  • Cashew nuts – 7
  • Raisins - 6
  • Cardamom powder- ½ tbsp
  • Ghee – 4 tbsp
  • Water as needed

Method

  • Wash red rice & moong dal. Then drain water & put it in a pressure cooker with 2 ½ cups of water and ghee, cook for 4 whistles.
  • Heat pan & melt jaggery with 4 tbsp of water.
  • Heat pan with ghee then roast cashews & raisins.
  • Add melted jaggery, ghee and cardamom powder to the cooked rice mixture & mix well.
  • Finally add cashews & raisins then serve hot.

How to make Red rice sweet pongal - Stepwise pictures

Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistlesPressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles

Heat ghee in a pan put raisins & cashews roastHeat ghee in a pan put raisins cashews roast

Roasted raisins cashews, cut off heatRoasted raisins cashews, cut off heat

Melt jaggeryMelt jaggery

Add melted jaggery, raisins & cashewsAdd melted jaggery, raisins & cashews

Add cardamom powderAdd cardamom powder to red rice sweet pongal

Finally add ghee add ghee to the red rice sweet pongal

Sigappu arisi sakkarai pongal is readySigappu arisi sakkarai pongal is ready


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