Grilled vegetable sandwich-With video


Grilled vegetable sandwich By


Cuisine Style: India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner


Ingredients

  • Bread – 2 slices
  • Carrot – 1 [thinly sliced]
  • Capsicum – 3 slices [grilled]
  • Cucumber – 1 [thinly sliced]
  • Onion – 1 [thinly sliced]
  • Green chutney – 1 cup [put coriander, mint, sugar, salt, ½ tbsp lemon juice & 1 tbsp of water in a mixer jar then grind well] or grind in stone mortar.
  • Pepper powder – ¼ tsp or freshly ground peppercorns – ½ tsp
  • Salt to taste
  • Cheese slices – 1 or 2
  • Butter – ½ tbsp

Preparation Method

  • Cut & remove the brown edges of the bread. Grease two bread slices with green chutney.
  • Take one bread slice & place carrot, capsicum, onion & cucumber slices.
  • Sprinkle salt, pepper powder & place one cheese slice.
  • Then cover with another slice of bread & press gently.
  • Preheat sandwich maker & grease with ½ tbsp of butter.
  • Then place prepared sandwich, close it & grill.
  • Once it’s ready take it out & serve hot with tomato chilli sauce.

Grilled vegetable sandwich-Video

Grilled vegetable sandwich-Video

Veg sandwichVeg sandwich


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