• Breakfast Recipes >Egg free veg omelette | Besan rice flour omelet | 100% Veg omelet(Tastes close to omelet) | Omelet replica

Egg free veg omelette | Besan rice flour omelet | Omelet replica-How to make-Stepwise photos


Egg free veg omelette


Cuisine Style: Tamil nadu, South India | Cooking Time: 3 to 5 minutes | To Serve: 2 | Type: Breakfast or Dinner

Ingredients

  • Gram flour [besan flour] - 2 tbsp
  • Rice flour - 2 tbsp
  • Maida - 2 tbsp
  • Curd - 1/2 tbsp
  • Onion – 2 tbsp [finely chopped]
  • Curry leaves – 1 tbsp [finely chopped]
  • Coriander leaves – 1 tbsp [finely chopped]
  • Pepper powder – ¼ tsp [Freshly ground]
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Method

  • Mix rice flour and maida, add pinch of salt, curd, add water and bring to watery consistency.
  • In another bowl take roasted gram flour, add water and bring to Bajji consistency.
  • Heat Dosa pan; pour the rice flour and Maida mix batter. Do not use ladle to spread.
  • Pour Roasted gram batter at the center of the white portion to make it look like omlet.
  • Sprinkle chopped onion, curry leaves, coriander leaves and pepper. Flip over cook other side & serve hot

How To Make Egg free veg omelette - Step by Step Procedure with Pictures

Pour rice flour,maida, curd & salt mixture on iron dosa tawa, pour oil around the omeletPour rice flour,maida, curd & salt mixture on iron dosa tawa

Pour gram flour mixture at the centerPour gram flour mixture at the center

Sprinkle freshly ground pepperSprinkle freshly ground pepper

Sprinkle onion, curry leaves, coriander leaves

Flip over & cook other sideFlip over & cook other side

Eggless veg omelette-ready to serveEggless veg omelette-ready to serve


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