Rose coconut modak- Step by step photos & Video

Cuisine Style: Tamil Nadu, india | Cooking Time: 15 minutes | To Serve: 5 | Type: Festival special recipes

Ingredients

• Desiccated coconut -3/4 cup to 1 cup
• Milk powder- 1 cup
• Milk -1 cup
• Sugar -1/4 cup
• Rose essence -1/2 tsp
• Rooh afzha -2 tbsp
• Ghee - 1 tbsp
• Cardamom powder - 1/2 tsp
• Pink food color -1 drop
  

Method:-

• Heat 2 tbsp ghee in a pan, add milk boil, then add sugar boil for 2 min
• Add Desiccated coconut , Milk powder, Rose essence , Rooh afzha, Cardamom powder, Pink food color, cook until thick
• Add milk powder if its too runny
• cook until the mixture comes together, cut off heat
• Let it cool for 10 min
• Then grease mold with ghee then stuff the mixture, make shape
• Then demould & offer to god then serve
  

How to make Rose coconut modak video

Modak Mould

How to make Rose coconut modak- Stepwise pictures[Instant& Quick]