Red rice mani kolukattai | Red Rice Goli Idli -How to make-Step by step photos & video

Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Red rice flour - 1 cup
• Water- 1.5 cup
• Coconut - 2 tbsp
• Salt to tate
• Oil - 2 tbsp
• For seasoning:-
• Mustard, chana dal, urad dal- 1 tbsp
• Green chilli -1
• Curry leaves - 1 spring
• Red chilli powder-1/2 tsp
• Coconut - 2 tbsp
• Ginger - 1 tbsp
• Oil -1 tbsp
• Hing - 1/2 tsp

Method

• Heat pan, add water, salt, oil, boil
• Add red rice flour, mix well, make soft dough [Apr 3 min]
• Then cover lid, leave it for 5 min
• Then knead it for 1 min
• Then divide the dough into equal size balls
• Place small balls in a idli plates, steam it for 10 min
• Divide the dough into equal size balls [small gooseberry size].
• Heat oil in a pan, add mustard seeds & let it splutter.
• Then add urad dal sauté well
• Add green chilli , ginger & curry leaves sauté gently.
• Add coconut saute for 3 min
• Then add steamed red rice balls saute for 3 min
• Finally add chopped coriander leaves & coconut then cut off heat serve hot

How to make Red rice mani kolukattai-Red Rice Goli Idli video

How to make Red Rice Goli Idli mani kolukattai -Step by step photos

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