Ragi mani kolukattai | Ammini kozhukattai -How to make-Step by step photos & video

Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Rice flour [Arisi maavu]– 1 cup
• Ragi - 1/4 cup
• Moong dal - 1/2 cup
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Green chilli – 1 [chopped]
• Ginger - 1 tbsp
• Coconut - 2 tbsp
• Asafoetida - 1/4 tsp
• Mustard seeds -1 tbsp
• Urad dal - ½ tbsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil – 1 tbsp
• Gingelly oil – 1 tbsp
• Water as needed

Method

• Wash & soak moong dal for 2 hours then drain water
• Heat pan, add water, salt, oil, boil
• Add rice flour, ragi mix well, make soft dough [Apr 3 min]
• Then cover lid, leave it for 5 min
• Then knead it for 1 min
• Then divide the dough into equal size balls
• Place small balls in a idli plates, steam it for 10 min
• Divide the dough into equal size balls [small gooseberry size].
• Heat oil in a pan, add mustard seeds & let it splutter.
• Then add urad dal sauté well
• Add green chilli , ginger & curry leaves sauté gently.
• Add moong dal, turmeric powder , coconut saute for 3 min
• Then add steamed ragi balls saute for 3 min
• Finally add chopped coriander leaves & coconut then cut off heat serve hot

How to make Ragi mani kolukattai video

How to make Ragi mani kolukattai -Step by step photos

Ragi ammini kolukattai

Perfect soft finger millet dumplings in a stick

Add 1 small cup moong dal

Wash and soak it for 2 hours

Drain water

BOil water

Add salt

Add oil

Boil

Add rice flour

Add ragi flour

Mix well on low flame

Cook for 5 min

Soft dough ready

Cover lid, leave it for 3 min

Knead it again

Make balls

Place it in a idli plates

Place it in a idli cooker

Steam it for 10 min

10 min later, leave it for 5 min to avoid sticking

Heat oil in a pan, add mustard, urad dal, curry leaves, ginger, green chilli, asafoetida

Add coconut

Add moong dal, turmeric powder

Add salt

Add steamed kolukattai

Saute for 5 min

Perfect soft kolukattai ready