Onion chutney | Pyaz ki chutney | Vengaya chutney for Idli, dosa, rice or paper roast-Step by step photos with video

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

How to make Onion chutney video

Ingredients

• Onion – 2
• Tamarind – ½ inch piece [optional]
• Garlic – 3 cloves
• Dry red chilli –2
• Chana dal - 1 tbsp
• Urad dal - 1 tbsp
• Oil – 1 tbsp
• Salt to taste
• Water as needed.

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Asafoetida [hing, perungayam] - 1/4 tsp
• Curry leaves - 1 spring
• Oil - 1 tbsp

Method

• Heat 2 tbsp oil in a pan add chana dal, urad dal, dry red chilli, & garlic roast till light brown.
• Add onion, salt, saute till soft
• In a mixie jar add onion mixture, tamarind and salt finely grind.
• For seasoning:- Heat oil in a pan add mustard seeds, asafoetida & curry leaves.
• Add seasoned ingredients to onion chutney & Serve with idli, dosa or rice.

How to make Onion chutney-Step by step photos

Onion chutney ingredients

Heat 1 tbsp oil, add chana dal, urad dal

Add garlic ,dry red chilli

Add onion

Add salt

add tamarind, cut off heat

Put roasted ingredients in a mixie jar,finely grind

Onion chutney ready

Heat 1 tbsp oil, 1 tsp mustard seeds, hing, curry leaves

Add seasoning ingredients

Perfect onion chutney

Pyaz ki chutney

Vengaya chutney, serve hot with idli, dosa, or uthappam