Gulab jamun kofta curry -How to make-step by step photos

Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients For Koftas

• Instant Gulab jamun mix[Mtr]– 1/2 cup
• Onion - 1 [finely chopped]
• Green chilli – 1 [finely chopped]
• Ginger – ½ tbsp [finely chopped]
• Garlic - 3 cloves[finely chopped]
• Coriander leaves – 2 tbsp [finely chopped]
• Turmeric powder - 1/4 tsp– ½ tbsp
• Red chilli powder – ¼ tsp
• Garam masala – ¼ tsp
• Kasoori methi - 1 tbsp
• Salt to taste
• Oil for deep fry

Method for making koftas

• Heat 1 tbsp oil in a pan add onion, ginger, green chilli, garlic ,turmeric, red chilli powder, garam masala, salt, kasoori methi, saute till soft
• Add gulab jamun mix saute gently
• Sprinkle water, mix well, make soft dough
• Then divide the dough in to equal size balls.
• Deep fry all balls till crisp & golden brown.

Ingredients for Curry / Gravy

• Tomato – 3
• Cashew nut – ¼ cup
• Ginger & garlic paste – 1 tbsp [each]
• Onion – 1 [finely chopped or paste]
• Dry red chilli - 1
• Cardamom - 2
• Cinnamon - 1
• Cloves - 3
• Bay leaves – ½
• Coriander leaves – 2 tbsp [finely chopped]
• Garam masala – 1 tsp
• Redchilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Kasoor methi - 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Butter – 1 inch cube
• Water as needed.

Method for curry

• Heat pan add 1 cup water, add tomato, onion, ginger, garlic, cashews & dry red chilli boil till soft [Apr 5 min]
• Then let it cool grind to smooth puree.
• Heat pan with oil & butter add cardamom, cloves, bay leaves, and cinnamon stick.
• Add Ground mixture & water mix well.
• Add turmeric and red chilli powder mix well , let it boil
• Add garam masala powder, & salt mix well.
• Add kasoori methi & coriander leaves cut off heat
• Once gravy is ready add fried koftas then cut off heat.
• Add butter serve hot with bastmathi rice or chapathi.

How to make Gulab jamun kofta curry- Stepwise pictures[Quick & Easy]

Heat 1 tbsp oil in a pan, add onion, ginger, garlic, green chilli, saute

Add kasoori methi

Addsalt, red chilli powder, turmeric

Saute till soft

Add gulab jamun mix

Saute on low flame for 2 min

Add garam masala powder

Add coriander leaves

Add water, make soft dough

Kofta dough ready

Divide the dough into equal size balls

Heat oil, deep fry till and golden brown

Koftas ready

Remove it from oil

Boil tomato, onion, garlic, green chilli

Add cashews

Add dry red chilli boil till soft

Now its ready, let it cool

Put it in mixie jar

Add turmeric powder

Add salt, grind to fine puree

Heat oil & butter in a pan

Add spices

Add ground puree

Add salt

Add red chilli powder & garam masala, let it boil

Add kasoori methi

Add fried koftas

Add coriander leaves, cut off heat

Delicious kofta curry ready

Serve hot with rice, chapathi

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