Instant custard powder kulfi

Cuisine Style: India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet

Ingredients

• Milk - 500 ml
• Sugar – 1/4 cup
• Custard powder –3 tbsp
• Almonds, & pistachios – 2 tbsp[blached, chopped]
• Green Cardamom powder- 1 tsp
• Rose syrup - 2 tbsp

Preparation

• Heat 400ml milk in a pan & let it boil.
• When boiling stir continuously without burning.
• In a bowl add 3 tbsp custard powder & 100 ml milk mix well without lumps
• Add custard mixture into the boiling milk, stir well for 3 min
• Add sugar & cardamom powder mix well.
• Once its ready, cut off heat, let cool.
• Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 10 to 12 hours]
• Then unmould, pour rose syrup then serve immediately.

Instant custard powder kulfi

Custard powder kulfi ice cream