Crispy onion pakoda | Vengaya pakoda | Pyaz ke pakode-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Onion – 3 [sliced]
• Gram flour [Besan, kadalai maavu] - ½ cup
• Rice flour - 3 tbsp
• Red chilli powder – 2 tsp
• Turmeric powder - ¼ tsp
• Coriander leaves – 2 springs [chopped]
• Curry leaves – 2 springs [chopped]
• Asafoetida[Hing] – ¼ tsp
• Salt to taste
• Oil for deep frying
• Water as needed

Preparation Method

• In a bowl add all ingredients without oil mix well make sticky dough.
• Heat enough oil in a pan sprinkle onion pakoda mixture
• Deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil drain on absorbent paper then serve hot

How to make Crispy onion pakoda- Stepwise pictures[ Healthy, Delicious]

Red onion

In a bowl add gram flour, rice flour, turmeric, red chilli powder, asafetida, salt mix well

Add sliced onion, curry leaves, coriander leaves mix well

Mix well all the ingredients

Add water slowly mix well, make pakoda soft sticky pakoda mixture

Sprinkle pakoda mixture over the hot oil

Deep fry pakodas

Deep fry on medium hot oil

Deep fry till crisp and golden brown

Crispy pakoda is now golden brown & crisp, remove from oil

Drain on absorbent paper

Crispy pyaz ki pakodi, serve hot