Crispy cauliflower pakoda | Gobi pakora-How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Cauliflower florets–1 cup
• Gram flour [Besan, kadalai maavu] - 1/4cup
• Rice flour - 3 tbsp
• Red chilli powder – 2 tsp
• Turmeric powder - ¼ tsp
• Turmeric powder - 1/2 tsp
• Asafoetida[Hing] – ¼ tsp
• Salt to taste
• Oil for deep frying
• Water as needed

Preparation Method

• Wash cauliflower florets for 3 to 4 times.
• Heat water, add salt, turmeric powder, red chilli powder & cauliflower florets, cook for 3 to 4 min.
• Then strain water from cauliflower & add cold water wash again to avoid further cooking.
• In a bowl add gram flour, rice flour, turmeric, red chilli powder, asafotida, 1 tbsp hot oil mix well.
• Add water, make flowing consistency batter without lumps.
• Heat enough oil in a pan, dip cauliflower florets in gram flour batter, drop it in hot oil, deep fry till crisp and golden brown.
• Once its ready remove it from oil drain on absorbent paper then serve hot with green chutney, tomato sauce or chilli sauce

How to make Cauliflower pakoda video

How to make Crispy cauliflower pakoda- Stepwise pictures

Take 1 cup cauliflower florets [1/4 flower]

Boil water, add salt, turmeric powder, red chilli powder

Add cauliflower boil for 3 min

Drain water, wash with cold water

In a bowl add rice flour, gram flour

Add turmeric, red chilli powder, asafoetida

Add salt

Add water, make batter

Batter ready, keep it aside

Dip cauliflower in gram flour batter

Drop it in hot oil

Deep fry till and golden brown

Now its ready, remove it from oil

Crispy cauliflower pakoda ready

Serve hot with sauce or green chutney

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