Baby corn bajji | Baby corn fingers | Baby corn golden fry-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Baby corn – 10
• Garlic – 4 cloves
• Ginger – 1 inch piece
• Green chilli – 1 or 2
• Mint leaves – 2 spring
• Coriander leaves – 2 spring
• Salt to taste
• Oil for deep frying
• Water as needed

For batter

• Gram flour [besan flour, kadalai maavu] – ¼ cup
• Corn flour – 2 tbsp
• Rice flour – 1 tbsp
• Salt to taste

Preparation Method

• Wash & boil baby corn with salt.
• In a mixer jar add ginger, garlic, green chilli, mint, coriander leaves, salt & water finely grind
• In a bowl add boiled baby corn and ground mint mixture marinate for 10 min.
• In a bowl add gram flour, corn flour, rice flour, salt, ground mint mixture & water mix well then make bajji consistency batter
• Dip marinated baby corn with gram flour batter & deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil, drain on absorbent paper then serve hot with tomato sauce, schezwan sauce or green chutney.

How to make Baby corn golden fry video

How to make Baby corn bajji - Stepwise pictures[ Healthy, Delicious]

Boil baby corn with salt

In a mixer jar add garlic, ginger & green chilli

Add mint, coriander leaves, salt & add water finely grind

Green chutney is ready

Add green chutney mix well, cover it, leave it for 10 min

Make gram flour batter, add marinated baby corn

Heat enough oil, add baby corn, deep fry till crisp and golden brown

Crisp and golden brown baby corn fingers are ready, remove from oil, drain on absorbent paper

Baby corn fingers/ baby corn ke pakode

Crispy baby corn bajji is ready, serve hot with tomato sauce

Baby corn golden fry