Aloo paneer samosa | Paneer potato samosa-Instant evening snacks recipe

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

For Filling[Stuffing]-Ingredients

• Paneer - ¼ cup [grated]
• Potato - 1 [boiled, mashed]
• Onion -1 [finely chopped]
• Garlic – 1 [finely chopped]
• Ginger - 1 tbsp [finely chopped]
• Green chili- ½ tbsp [finely chopped]
• Red chilli powder – ½ tbsp
• Dry mango powder – ½ tbsp
• Garam masala – ½ tsp
• Coriander leaves - 2 springs
• Salt to taste
• Oil-2 tbsp
• Oil for deep frying
• Tomato sauce or ketchup for serving

Method for filling[Stuffing]

• Heat oil in a pan add onion, ginger, & garlic saute.
• Then add green chilli, red chilli powder, dry mango powder, garam masala powder, potato& carrot saute for a min.
• Add green chilli garam msala, dry mango powder, turmeric & red chilli powder mix well.
• Finally add coriander leaves mix well. Then cut off heat keep it aside.

For Samosa Dough[Samosa Shell]-Ingredients

• Wheat flour – 1 cup
• All purpose flour / Maida - 2 tbsp [optional]
• Carom seeds [Ajwain in hindi, Omam in tamil] – ½ tbsp
• Salt to taste
• Sugar a pinch
• Ghee – 2 tbsp
• Oil - 1 tbsp
• Water as needed
• * Mix all ingredients then make soft dough & cover it & leave it for 10 min.
  

Method For Making Samosa[Final Cut]

• Divide the dough in to equal size balls (lemon size).
• Take one ball, sprinkle flour, roll into thin round shape and cut into equal halves using knife. Now what you get is semi circle.
• Make a cone shape from the semi circle, fill with paneer potato stuffing and cover it (it should look like a triangle shape).
• Dip your finger into water and stick firmly all the edges.
• Heat oil in a pan, put raw samosa on low to medium hot oil deep fry till crisp & golden brown
• Once its ready, remove from oil, drain on absorbent paper.
• Serve hot with green chutney or tomato or chilli sauce.

Paneer potato samosa