Tamilnadu thali lunch menu Day-1 [2019]

Cuisine Style: Tamilnadu, India | Preparation&Cooking Time: 1 hour | To Serve: 3 | Type: Lunch

Tamilnadu thali lunch menu-Day-1

• Boiled rice
• Mullangi sambar [Radish sambar]
• Beetroot poriyal
• Rajma sundal
• Thakkali rasam [Tomato rasam]
• Curd

Preparation Method

• Boiled rice-Kolam rice- 1 cup, water - 3 cups, Soak it for 30 min then boil in open pan
• Radish sambar -Radish, toor dal & seasoning ingredients & masala powder
• Rajma sundal - Rajma, coconut & seasoning ingredients
• Thakkali rasam - Tomato, cumin & pepper

You can add

• Appalam
• Payasam
• Mysore pak
• Puli kulambu etc...

Tamilnadu thali menu-day-1

Kolam rice-Step by step photos

Mullangi sambar

Thakkali rasam

Beetroot poriyal

Red kidney beans stir fry

Thick mud pot curd

Perfect south indian thali

Simple tamilnadu thali lunch

Healthy lunch menu

Perfect thali for lunch

Healthy daily balanced diet for lunch