How to make Curd/ Yogurt/Dahi [in mud pot] & Video

Cuisine Style: India | Cooking Time: 5 minutes |Setting time : 4 hours | To Serve: 3 | Take with: Rice, roti

Ingredients

• Milk – ½ ltr
• Curd – 2 tbsp

Preparation

• Boil milk then let it cool [3/4th]
• Add 2 tbsp curd when milk is warm & mix well
• Then cover lid & let it set for 3 to 4 hours[ in summer] or you can leaves it for overnight in winter.
• Then you can refrigerate curd and use within 3 days

How to make Curd / yogurt/ Dahi video

Thick mud pot curd