Tamilnadu lunch menu Day-1 [Jan, 2020]

Cuisine Style: Tamilnadu, India | Preparation&Cooking Time: 1 hour | To Serve: 3 | Type: Lunch

How to make Tamilnadu lunch menu Day-1 [Jan 2020] video

Tamilnadu thali lunch menu-Day-1

• Boiled rice
• Sambar
• Cabbage poriyal
• Thakkali rasam [Tomato rasam]
• Carrot halwa
• Homemade ghee
• Curd
• Appalam

You can add

• kootu
• Payasam
• Puli kulambu etc...

Tamilnadu thali menu-day-1 [Jan 2020]

Perfect protein rich lunch

Tamilnadu Day-1 -For boiled rice:- Add 2 cups rice

Add water

Wash 2 to 3 times

Add 6 cups of water

Soak it for 20 min

Boil till soft

Gently mix

Perfect rice ready

Cut off heat, keep it aside

For instant sambar:- Add oil, mustard, urad dal, chana dal

Onion, curry leaves, green chilli, fenugreek powder, asafoetida

Add tomato, toor dal, turmeric, red chilli powder

Add sambar powder

Saute for 3 min

Add salt, water mix well

Cook for 4 whistles

After 4 whistles, cut off heat

Mash well

Add tamarind water, boil for 5 min

Add coriander leaves, cut off heat

For rasam:- Add tomato, tamarind, mash, squeeze well

Heat pan, add oil, mustard, asafoetida, garlic ,red chilli

Add tomato tamarind mixtire, turmeric, rasam powder

Boil

add coriander leaves, cut off heat

for carrot halwa:- Add ghee

Add carrot

Saute color chages to light orange

Add milk

Boil till soft

Stir well to avoid burning at the bottom

Add cardamom powder

Add condensed milk

Add nuts, cut off heat

For cabbage poriyal:- Oil, mustard, chana dal, urad dal, asafoetida, curry leaves

Add grated cabbage, turmeric, red chilli powder, salt

Add water, cook till soft

Cabbage poriyal ready, cut off heat

Fry appalm

Now its ready, remove it from oil

Homemade ghee from butter

Melt on medium flame

Melt till sound disappear

Ghee ready

Rich & healthy lunch ready to serve

Serve rice

Sambar, rasam ......

Perfect lunch

Great lunch with in 1 hour