Palak onion chutney | Spinach onion chuntey | Pasalai keerai chutney- How to make-Step by step photos

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Spinach[Palak, pasalai keerai]– 1 cup
• Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
• Green chilli –1
• Garlic – 3 cloves
• Coconut - 3 tbsp
• Roasted gram – 2 tbsp
• Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
• Urad dal – 1 tbsp
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Asafetida[Hing]- 1/4 tsp
• Oil - 1 tbsp

Method

• Wash & chop spinach.
• Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, green chilli, coconut, & saute till light brown
• Then add spinach, & salt roast for a min.
• Put roasted ingredients, chutney gram in a mixer jar finely grind.
• For seasoning:- Heat oil in a pan add mustard seeds, asafetida & curry leaves
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Spinach onion chutney-Stepwise pictures

Wash & chop spinach

Heat pan add urad dal and bengal gram

Add dry red chilli

Add Onion

Add Garlic, green chilli

Add salt, Coconut

Add spinach saute for a min

Put all roasted ingredients in mixie jar, coarsely grind

Add roasted gram, finely grind

Smooth and healthy palak chutney ready

Add seasoned ingredients, mix well then serve hot with idli, dosa or rice

Palak onion chutney

Palak keerai chutney