Paal sharbath-How to make-Step by step photos & Video

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 3 | Type: Drink, Beverages

Ingredients

• Badam pisisn - 6
• sabja seeds -1 tbsp
• Sugar -1/2 cup
• Water- 2 tbsp
• Milk - 300 ml
• Cardamom powder -1/2 tsp
• Saffron -1 tsp
• Ice cubes - 1/4 cup
• Almonds - 2 tbsp

Preparation

• Soak sabja seeds for 20 to 30 min
• Soak badam pisin for 8 hours or overnight
• Heat pan add sugar, water, let it caramalize
• Add milk reduce to half
• Add cardamom, saffron, nuts optional
• Then pour into glasses refrigerate for 2 hours or freeze it 30 min
• In a glass add soaked sabja, almond gum, caramel milk, ice cubes, nuts
• then serve immediately

How to make Caramel Paal Sharbath with Almond Gum video

How to make Paal sharbath- Step by step photos [Instant& Quick]