Nannari Sarbath | Sarsaparilla Concentrate-How to make-Step by step photos & Video

Cuisine Style: Tamil nadu, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Drink, Beverages

Ingredients

• Nannari [Sarsaparilla] – 1 cup
• Jaggery – 1 cup or 200 gram
• Lemon – 3
• Water- 250 ml

Preparation

• Wash Sarsaparilla for 2 to 3 times
• Soak Sarsaparilla overnight.
• Boil Sarsaparilla till it it thickens. Then filter & extract juice.
• Heat pan, add jaggey & water let it boil till you get syrup consistency.
• Add filtered Sarsaparilla juice into the jaggery mixture let it boil for 5 min then cut off heat.
• Add lemon juice mix well. then refrigerate & serve with lemon juice
• Take a glass, add 100 ml cold water, squeeze one lemon, add nannari sarbath[1 tbsp], mix well.
• Serve immediately

How to make Nannari(Sarsaparilla) Sarbath Concentrate – Summer special Video

How to make Nannari Sarbath- Step by step photos

Nannari Sarbath ingredients

Was & soak Sarsaparilla for overnight

Add water, let it boil for 10 min or till it thickens

Now its ready, filter

Sarsaparilla extract ready

Sarsaparilla extract ready

Add jaggey & water, let it boil

Jaggery is now boiling, let it boil till you get syrup consistency

Jaggery syrup ready

Add Sarsaparilla extract, let it cook for 2 min, then cut off heat

Sarsaparilla jaggery ready.

Transfer Sarsaparilla concentrate

Add lemon juice mix well

Nannari Sarbath ready

Take a glass, squeeze lemon juice

Take 1 tbsp sarsaparilla concentrate

Pour into the glass, mix well with lemon

Add cold water, mix well

Nannari Sarbath ready