Mangai vathal kuzhambu | Mango vathal kulambu-How to make-Step by step photos


Mangai vathal kuzhambu By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 6 | Take with: rice | Type: Lunch Gravy


Ingredients

  • Mangai vathal [Dried mango] – ½ Cup
  • Tamarind extract or tamarind water – 1 ½ cup
  • Sambar Onion (Shallots) - 10 (whole)
  • Curry leaves – 2 springs
  • Turmeric powder – 1 tsp
  • Jaggery – 2 ½ tbsp [grated]
  • Mustard seeds – 1 tsp
  • Urad dal – 2 tsp
  • Bengal gram – 2 tbsp
  • Asafoetida - 1 tsp
  • Salt to taste
  • Gingelly Oil [Sesame oil] – 3 tbsp
  • Water as needed

For roasting & grinding

  • Fenugreek - 2 tsp [Dry roast (don’t add oil for frying) fenugreek and grind to fine powder]
  • Rice – 1 tbsp
  • Dry Red Chilli - 4
  • Urad dal – 2 tbsp
  • Toor dal – 2 tbsp
  • Coriander seeds – 2 tbsp
  • Peppercorns – ½ tbsp
  • Heat oil in a pan add toor dal & urad dal roast till light brown.
  • Then roast coriander seeds & peppercorns.
  • Next roast rice & dry red chilli then let it cool.
  • Put roasted ingredients in mixer jar & grind to smooth paste with ¼ cup of water.

Preparation

  • Wash & Soak mangai vathal in warm water for 10 min then wash & drain water
  • Heat oil in a pan add mustard seeds, let it splutter.
  • Add Bengal gram & urad dal sauté.
  • Add onion sauté till light brown.
  • Add fenugreek powder & asafoetida mix well. Then add curry leaves sauté.
  • Add the Mangai vathal, salt & ½ tsp of turmeric powder sauté till soft.
  • Add the tamarind paste / tamarind extract and mix well. Add water if required & let it boil & thickens.
  • Add ground paste mixture mix well & let it boil
  • Add Jaggery & salt let it boil
  • Finally add 1 tbsp of sesame oil & cut off heat.
  • Serve hot with rice.

How to make mangai vathal kuzhambu - Stepwise pictures

Wash and soak manathakkali vathal for 10 minWash and soak manathakkali vathal for 10 min

Soak tamarind in water for 10 minSoak tamarind in water for 10 min

Heat oil add urad dal, toor dal, rice, coriander, peppercorns, dry red chili saute till light brownWash and soak manathakkali vathal for 10 min

Add roasted ingredients in a mixer jar finely grindAdd roasted ingredients in a mixer jar finely grind

Freshly ground vathal kuzhambu mixture is readyFreshly ground vathal kuzhambu mixture is ready

Dry roast fenugreek grindDry roast fenugreek grind

Dry roasted fenugreek powderDry roasted fenugreek powder

Heat sesame oil add mustard, urad dal, bengal gram , curry leaves, asafetida fry till light brownHeat sesame oil add mustard, urad dal, bengal gram , curry leaves,  asafetida fry till light brown

Add sambar onion, salt saute till light brownAdd sambar onion, salt saute till light brown

Add fenugreek powderAdd fenugreek powder

Add mangai vathal, turmeric powder saute wellAdd mangai vathal, turmeric powder saute well

Add tamarind water, let it boilAdd tamarind water, let it boil

Add freshly ground paste mix well, add water if requiredAdd freshly ground mangai vathal paste mix well, add water if required

Add jaggery let it boilAdd jaggery let it boil

Finally add sesame oil Finally add sesame oil, cut off heat

Vathal kuzhambu is ready, cut off heat, Serve hot with boiled rice or milletsVathal kuzhambu is ready, cut off heat

Dry mango kuzhambuDry mango kuzhambu

Dry maa vathal kulambuDry maa vathal kulambu


Rate this recipe

I dont like it

You may also like these recipes

Carrot Halwa
Carrot Halwa
Peel off the carrot skin and grate and keep aside...
Read More >>
Corn Green Peas Tikki
Corn Green Peas Tikki
Mix green peas, sweet...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 minutes...
Read More >>
Beetroot Spaghetti
Beetroot Spaghetti
Cook the Spaghetti in a beetroot* juice. (* Peel off...
Read More >>
Rajma Masala
Rajma Masala
Heat oil and butter in a pan, add cumin seeds, when it’s...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then boiled with...
Read More >>
Shell macaroni with sprouts & cheese
Shell macaroni with sprouts & cheese
Shell macaroni or shell...
Read More >>
Onion bhaji
Onion bhaji
Onion – 2. Besan [gram flour, kadalai maavu] – 1 cup...
Read More >>
Malai kofta curry
Malai kofta curry
Paneer [Cottage cheese]– 1 cup [crumbled or grated]. Potato...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice flour – ¼...
Read More >>
Shahi tukda
Shahi tukda
Bread – 2 slices, Milk - 2 cups, Saffron – ½ tbsp, Sugar...
Read More >>


Recipes by Categories