Kurkuri bhindi fry | Moru moru vendakkai fry-how to make-step by step photos

Cuisine Style: South India | Cooking Time: 5 - 10 minutes | To Serve: 4 | Type: Special | Take with: Tea, Coffee

Ingredients

• Okra [ladies finger, bhindi] - 200 g
• Rice flour - 5 tbsp
• Bengal gram flour [Gram flour, besan flour, Kadalai maavu]- 4 tbsp
• Red chilli powder - ½ tbsp
• Turmeric Powder - 1 tsp
• Asafoetida – ½  tbsp
• Salt as needed
• Oil for deep frying
• Water - 2 tbsp

Method

• Wash & Cut okra into equal size pieces
• In a bowl take okra, rice flour, bengal gram flour,red chilli powder, turmeric powder, Asafetida, salt & 3 tbsp water mix well.
• Heat oil in a pan add okra pieces, deep fry till light brown.
• Once its ready, take it out.
• Drain on absorbent paper, serve hot with tea, coffee or rice

How to make Kurkuri bhindi fry step by step photos

Add okra pieces

Add salt

Add red chilli & turmeric powder

Mix well

Add rice flour and gram flour

Add 3 tbsp of water mix well

Heat oil in a pan, add okra pieces

Deep fry till crisp and golden brown

Now its ready, remove it from oil

Drain on absorbent paper

Crispy okra fry ready

Serve hot with rice, tea or coffee

Kurkuri bhindi