Kollu adai | Horse gram adai dosa-How to make -Step by step photos


Adai By


Cuisine Style: Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

  • Kollu [horse gram] –1/4 cup
  • Toor dal –1/4 cup
  • Urad dal – 2 tbsp
  • Moong dal - 1/4 cup
  • Idli rice – 1.5 cup
  • Cumin seeds – 1 tbsp
  • Garlic – 2 cloves
  • Cumin seeds - 1 tbsp
  • Dry red chilli – 3
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Method

  • Wash and Soak horse gram, toor dal, moong dal, urad dal, and idli rice overnight then drain water.
  • In a mixer jar add soaked ingredients, garlic, cumin seed, dry red chilli, and salt then coarsely grind with water.
  • Heat iron dosa tawa, pour batter, evenly spread & drizzle 1 tbsp oil around the adai, cook till crisp & golden brown.
  • Flip over & Cook both sides [apr 3 min each side] then serve hot with coconut chutney, pickle or jaggery.

How to make Kollu adai- Step by step procedure & pictures

Kollu, Idli rice, urad dal, toor dal, moong dalKollu, Idli rice, urad dal, toor dal, moong dal

Add all ingredients in a bowl, wash 2 to 3 times. Add water soak it for 5 hoursAdd all ingredients in a bowl, wash 2 to 3 times

After 5 hoursAfter 5 hours

Drain waterDrain water

Add garlic, dry red chilli, turmeric, saltAdd garlic, dry red chilli, turmeric, salt

Add curry leavesAdd curry leaves

In a mixie jar, add all ingredients In a mixie jar, add all ingredients & water

Add water, coarsely grindAdd water, coarsely grind

Transfer batter to a bowlTransfer batter to a bowl

Add salt Add salt mix well

Mix wellMix well

Cover lid, leave it for fermentation[Apr 5 hours]Cover lid, leave it for fermentation[Apr 5 hours]

After fermentation, mix wellAfter fermentation, mix well

Heat iron dosa tawa, pour batterHeat iron dosa tawa, pour batter

Evenly spreadEvenly spread

Pour 1 tbsp oil around adai dosaPour 1 tbsp oil around adai dosa

Cook both sides for 3 minCook both sides for 3 min

Now its readyNow its ready

Cut off heat, remove it from dosa tawaCut off heat, remove it from dosa tawa

Crispy kollu adai dosaCrispy kollu adai dosa

Horse gram adai dosaHorse gram adai dosa

Kulthi dal adaiKulthi dal adai

Perfect winter season breakfastPerfect winter season breakfast


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