Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Take With: Roti, Chapati, Paratha, Naan

Ingredients

• Paneer [Cottage Cheese] – 1 cup [cut into squares]
• Yellow capsicum – ½ cup [cut into squares]
• Red capsicum – ½ cup [cut into squares]
• Onion – ½ cup [cut into squares]
• Ginger & garlic paste – 1 tbsp
• Curd – 1 cup
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Coriander powder – ½ tbsp
• Cumin powder – ½ tbsp
• Garam masala powder – 1 tsp
• Amchur powder - 1 tsp
• Kasoori methi - 1 tbsp
• Besan - 1 tbsp
• Salt to taste
• Sugar – ½ tbsp
• Lemon juice – ½ tbsp

Method

• Cut paneer, capsicum, onion into squares.
  
• In a bowl add paneer, onion, capsicum, curd, turmeric , red chilli powder, garam masala powder, coriander powder, ginger garlic, salt, besan, lemon juice mix well
• Marinate it, and refrigerate for 30 min
• Then thread it in a skewer [panner, onion, capscium]
• Then grill over direct flame till crisp
• then serve hot with chapathi

How to make Instant paneer tikka- 2 easy methods Video

How to make Instant paneer tikka-step by step photos

Instant paneer tikka-only in 5 min

In a bowl add curd

Add red chilli powder

Add turmeric powder

Add coriander powder

Add amchur powder

Add garam masala powder

Add kasoori methi

Add salt

Add 1 tbsp besan

Add ginger, garlic

Add oil

Mix well

Add paneer

Add capsicum, onion

Add lemon juice

Cover it, leave it in fridge for 30 min

After 30 min

Thread it in a skewer

Grill it for 5 min over the flame

Rotate and cook

Crispy paneer tikka ready