Elantha vadai | jujube vada

Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Healthy ancient snacks varieties

Ingredients

• Indian jujube[elantha pazham]- 1 cup
• Chilli powder - 1 tbsp
• Asafotida - 1/4 tsp
• Salt -1/4 tsp
• Jaggery-3 tbsp [grated]
• Tamarind paste - 1 tbsp

Preparation

• Wash & remove seeds [for kids] or [you can make elantha vada with seeds]
• In a stone mortar add all ingredients grind to smooth paste
• Once its ready, store in an airtight container use within 2 weeks
• For second variation:-Take olemon size balls, spread over the cotton cloth let it dry out in the sunlight for 2 to 3 days then use
• For 3 rd variation:- In a mixie jar, add all ingredients, coarsely grind
• Heat 1 tbsp sesame oil in a pan, add ground ingredients, saute for 5 min, then let it cool in room temperature, store in an airtight container, use within 1 week

Elantha pazham-Benefits

Instant elatha vadai

Healthy jujube vada