Corn Kernels Manchurian[Dry]

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Corn kernels - 1 cup [boiled or steamed]
• Onion – 2 tbsp [finely chopped]
• Garlic - 4 cloves[finely chopped]
• green chili – 1 [finely chopped]
• Spring onion - 2 springs
• Red chilli sauce - 2 tbsb
• Tomato sauce - 2 tbsb
• Soya sauce - 2 tbsb
• Pepper powder - 1 tsp
• Corn flour – ¼ cup
• All purpose flour /wheat flour– 2 tbsp
• Oil for deep frying
• Salt to taste
• Water as required

Preparation

• In a bowl add all purpose flour, corn flour, salt, pepper & water mix well make flowing consistency batter.
• Add all corn kernels into the batter, mix well.
• Then deep fry till crisp & golden brown on medium hot oil.
• Heat the oil in a pan, add onion, garlic and green chilli sauté well.
• Add Red chilli sauce, Tomato sauce, & soya sauce mix well.
• Add 3 tbsp corn flour mixture let it boil.
• Add fried corn kernels, spring onion, sprinkle pepper powder and salt mix well.
• Once its ready, cut off heat serve hot with any rice.

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