Green capsicum chutney- How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Green capsicum – 1
• Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
• Green chilli –1
• Garlic – 3 cloves
• Coconut - 3 tbsp
• Tamarind – 1 inch piece
• Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
• Urad dal – 1 tbsp
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Asafetida[Hing]- 1/4 tsp
• Oil - 1 tbsp

Method

• Wash & roughly chop green capsicum..
• Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, green chilli, coconut, & tamarind saute till light brown
• Then add capsicum, & salt roast till soft.
• Put roasted ingredients in a mixer jar finely grind.
• For seasoning:- Heat oil in a pan add mustard seeds, asafetida & curry leaves
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Green capsicum chutney-Stepwise pictures

Wash & chop capsicum

Heat oil in a pan, add chana dal, urad dal

Add garlic, green chilli

Add Onion

Add Dry red chilli

Add Coconut

Add tamarind

Add capsicum

Add salt

Saute capsicum

Put capsicum in a mixer jar, finely grind

Capsicum chutney ready

For seasoning:- Add oil, mustard, curry leaves & Asafetida

Green capsicum chutney ready, serve hot with idli, dosa, rice or chapathi

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