Beetroot green peas poriyal

Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

• Beetroot – 1 [grated]
• Green peas – ½ cup [Fresh]
• Coconut – ¼ cup [grated]
• Onion – 1 [chopped]
• Curry leaves – 1 spring
• Green chilli – ½ [Slit]
• Dry red chilli - 1
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Heat pan with oil add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
• Add onion sauté till soft then add green chilli, dry red chilli & curry leaves sauté.
• Add green peas beetroot sauté then add 2 tbsp coconut mix well.
• Add water & salt mix well cook till soft [for 5min]. Add coconut mix well then cut off heat & serve hot with rice

Beetroot pachai pattani Stir fry