Potato masala | Aloo masala gravy for chapati-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Potato – 1 cup [boiled]
• Tomato puree – 1 cup [Boil 3 tomatoes, peel the skin, finely grind]
• Cashew nut paste – 3 tbsp
• Coriander leaves – 2 springs [chopped]
• Onion paste – ¼ cup [1 ½ onion]
• Ginger, garlic & Green chilli paste – 1 ½ tbsp
• Cumin seeds – 1 tbsp
• Bay leaf – 1
• Garam masala powder – 1 tsp
• Coriander powder - 1 tsp
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil – 2 tbsp
• Ghee / Butter– 2 tbsp
• Water as needed

Preparation

• Heat oil, ghee in a pan add cumin seeds, bay leaf fry.
• Add onion paste sauté till raw smell out.
• Add ginger, garlic, & green chilli paste sauté
• Add boiled potato, coriander, turmeric, & red chilli powder sauté.
• Add tomato puree let it boil
• Add cashew nut paste let it boil.
• Add garam masala powder & salt
• Finally add coriander leaves , cut off heat, serve hot with rice, chapati

Note

• You can use fresh cream at the end

Tip

• You can add fried onion paste
• You can replace cashewnut paste with add almond paste or walnut paste

How to make Potato masala / Aloo masala- Stepwise pictures[Quick & Easy]

Heat oil & ghee add cumin, bay leaf fry then add onion paste, ginger, garlic & green chilli paste saute well

Add Boiled potato, turmeric, red chilli powder & salt saute well

Add coriander powder saute

Add tomato puree & water let ti boil

Let it cook till thickens

Add cashewnut paste

Add garam masala powder

Finally add coriander leaves, cut off heat

Easy aloo masala gravy

Quick potato masala curry for rice and chapati