Sesame jaggery burfi in 10 min- How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Sesame seeds - 1 cup
• Jaggery - 1 cup
• Water -1/4 cup
• Ghee- 2 tbsp
• CArdamom powder - 1 tsp
• Almond, pista - 2 tbsp

Preparation

• Heat pan add sesame seeds until crisp & splutter
• Let it cool, then coarsely grind
• Heat same pan, add jaggery & water, cook till 1 string consistency [Apr 5 min]
• Add ground sesame cook till it thickens or the mixture start leaving the pan [Apr 3 to 5 min]
• Once its ready, Pour the mixture into the ghee greased or butter sheet tray, evenly spread, then let it set [apr. 2 hours]
• Then cut into diamond shapes, store in an airtight contianer, use wihtin 2 week

How to make Sesame jaggery burfi in 10 min video

How to make Sesame jaggery burfi in 10 min - Stepwise pictures[Instant& Quick]

jaggery kaju katli

Add Sesame seeds-1 cup

Roast until crisp and splutter

Let it cool then coarsely grind